To Promote Health & Help The Planet

Do you need some fresh ideas on how to make vegetables the stars of your plates?

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Through the Forward Food South Asia initiative, food service professionals, chefs, dietitians, doctors, public health leaders, environmental organizations, and millions of individuals are getting together to create a healthier, more sustainable food system.

 

Why?

We’re preventing cancer, diabetes and heart disease. We’re tackling obesity by following the Three Rs – Reduce, Refine and Replace. By following a more humane diet, we’re reducing the risk of chronic diseases that plague us; while reducing greenhouse gas emissions and conserving our water resources.

 

How?

Some have started with programs like Meatless Monday; and, others are focusing on meat reduction and promoting consumption of plant-based  diets through outreach programs.
The goal many are now setting? Over two years, reduce meat purchases by 20 percent through a greater emphasis on healthier plant-based foods. Together, we can help bring food forward.

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For a healthier and more sustainable food system.

 

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