These K-12 compliant recipes, CACFP recipes, prepared products and cycle menus for K-12 schools are not only delicious, healthy, and USDA-compliant, they’ve also been tested for student approval. So yes, kids love them! Use this toolkit to help promote great food and learn more about free training for your school district!
Here are some simple, mouthwatering recipes for food service that are so tasty no one will know they’re good for our bodies and are made with ingredients that are better for our environment. Download our Professional’s Guide to Meat-Free Meals for more ideas.
These toolkits for university foodservice professionals, healthcare food service professionals, and Meatless Monday provide strategies, solutions to common challenges, and an action plan for specific institutional settings.
Would you like plants to be the shining stars of your plates? Download over 100 plant strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, Wanda White.
There are also a number of individuals who are creating new and exciting food items, from gajar ka halwa to gluten free vegetable korma!
We can help you commercialize the plant based dishes in your restaurant. If you wish, we can promote your commitment with health and sustainability whether through internal marketing (like point of sale material, client incentives, personnel presentations like press releases. We are here to help. Contact us to receive brochures, postcards, posters or stickers and logos for FREE.