Archivo para junio, 2019

  • HSI India Participates in “World on a Plate”

  • The Food Safety and Standards Authority of India kicks off discussions on a regulatory pathway for cell-based meat

  • India’s first project on cell – based meat takes off, Government of India leads investment

  • Humane Society International/India conducts 2-day plant-based culinary training program at IHM, Bhubaneshwar

  • Top food companies discuss animal welfare policies at event co-hosted by Humane Society International/India and Antoine Lewis